Chocolate flan

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients.

2. Step 2:

   

   Flan molds can be used any - silicone for cupcakes, ceramic ramekins for souffle or ordinary cups, as well as fragrant cups made of orange peel.

3. Step 3:

   

   To make cups, you need to cut the washed orange in half, and then remove the core with a teaspoon.

4. Step 4:

   

   If the molds are ceramic or silicone, lubricate them with a thin layer of oil and sprinkle with cocoa (such a French shirt will turn out). Turn on the oven to warm up to 200 degrees.

5. Step 5:

   

   In a small bowl, crumble the chocolate and add the butter. Add salt (2 pinches is enough, salt will shade the sweetness).

6. Step 6:

   

   Melt the chocolate with butter and salt. A water bath, an oven at a low temperature or a microwave will do.

7. Step 7:

   

   Cool the chocolate mass slightly and transfer it to a dough bowl.

8. Step 8:

   

   In a separate bowl, mix sugar and eggs.

9. Step 9:

   

   Whisk sugar and eggs into a fluffy foam. The sugar should dissolve.

11. Step 10:

    

    Add the egg mass to the chocolate mass in a thin trickle and mix constantly.

12. Step 11:

    

    Add flavors (vanilla and rum).

13. Step 12:

    

    Add orange juice (or cognac). Mix well.

14. Step 13:

    

    Sift the flour and mix until smooth. The mass for the flan is ready.

15. Step 14:

    

    Spread the resulting mass into molds.

16. Step 15:

    

    Do not fill up to the end, because when baking, the flank rises.

17. Step 16:

    

    Bake at 200 degrees for 4 to 15 minutes.

18. Step 17:

    

    After 4 minutes inside liquid hot chocolate, for lovers.

19. Step 18:

    

    And after 15 minutes, flan is a slightly moist cupcake, fragrant and just as delicious. By sampling, choose your own version of the density of the middle.