Chicken and potato pie on kefir

Satisfying and simple! The perfect dough for pie and baking! An excellent recipe for making homemade pie on yeast dough with a filling of chicken, onions and potatoes in a conventional oven, which is sure to please many and will pleasantly surprise with its exquisite taste!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 10 g
Fats 14 % 5 g
Carbohydrates 57 % 20 g
154 kcal
GI: 30 / 0 / 70

Step-by-step cooking

Cooking time: 2 h 30 min
  1. Step 1:

    Step 1.

    How to bake a pie with chicken and potatoes on kefir? We prepare the necessary products and various spices for making a delicious pie with filling.

  2. Step 2:

    Step 2.

    Pour two hundred milliliters of warm kefir at room temperature into a small bowl, then put twenty grams of fresh pressed yeast into it and pour out twenty-five grams of sugar.

  3. Step 3:

    Step 3.

    Add thirty grams of wheat flour to a common bowl.

  4. Step 4:

    Step 4.

    Mix all the ingredients in a bowl until smooth and put it in a warm place for fifteen to twenty minutes to activate the yeast.

  5. Step 5:

    Step 5.

    Break one chicken egg into a volumetric bowl, then add forty grams of melted butter to it and mix well together.

  6. Step 6:

    Step 6.

    Pour the sourdough with activated yeast into a bowl with egg-oil mixture.

  7. Step 7:

    Step 7.

    Mix all the ingredients together in a bowl until smooth.

  8. Step 8:

    Step 8.

    Sift three hundred grams of wheat flour in parts into a bowl with a liquid base and pour into it one not full teaspoon of salt.

  9. Step 9:

    Step 9.

    Mixing all the ingredients in a bowl, knead the dough together and, if necessary, add a little flour.

  10. Step 10:

    Step 10.

    We continue to knead the dough well in a bowl with our hands for about five to seven minutes.

  11. Step 11:

    Step 11.

    We collect the kneaded dough into a lump, which we then put into a bowl and lubricate with a small amount of vegetable oil, after which we cover the bowl with a kitchen towel on top and put it in a warm place for one hour.

  12. Step 12:

    Step 12.

    To prepare the filling, finely chop three hundred grams of onion, which we then put in a bowl and add salt to it to taste.

  13. Step 13:

    Step 13.

    Knead the onion well in a bowl with a pusher until the juice appears, then pour dried herbs, cumin, coriander into a bowl to taste and mix.

  14. Step 14:

    Step 14.

    We put five hundred grams of sliced chicken fillet in a bowl with onions and spices.

  15. Step 15:

    Step 15.

    We put four hundred grams of diced potatoes in a common bowl and mix all the ingredients well together.

  16. Step 16:

    Step 16.

    Add a mixture of black and red peppers to a common bowl to taste and after mixing all the ingredients again, set aside the bowl with the prepared filling.

  17. Step 17:

    Step 17.

    After a while, we spread the well-risen dough on a table sprinkled with a small amount of flour.

  18. Step 18:

    Step 18.

    We knead the dough and form it, then cut it into larger and smaller parts.

  19. Step 19:

    Step 19.

    Knead most of the dough and roll it out to a two-millimeter thick cake.

  20. Step 20:

    Step 20.

    Wrap the tortilla on a rolling pin, then transfer it and put it in a mold that has been pre-lubricated with a small amount of vegetable oil.

  21. Step 21:

    Step 21.

    Evenly distribute the cake in the mold and form the sides.

  22. Step 22:

    Step 22.

    Sprinkle the tortilla with a small amount of breadcrumbs.

  23. Step 23:

    Step 23.

    Mix the prepared filling in a bowl once again and spread it evenly into the mold.

  24. Step 24:

    Step 24.

    We spread the fillings on top in the form of thirty grams of butter in pieces.

  25. Step 25:

    Step 25.

    Roll out the second part of the dough to a thin cake, then transfer it and put it in a mold on top of the filling.

  26. Step 26:

    Step 26.

    We interlock the edges of the cakes well together, decorate with openwork molding and make a small hole in the middle.

  27. Step 27:

    Step 27.

    We spread decorations made of dough on top of the pie and put it on proofing in a warm place for thirty minutes.

  28. Step 28:

    Step 28.

    Put the mold in a preheated oven to one hundred and seventy-five degrees and bake the pie for one hour, then take the mold out of the oven and grease the pie with egg yolk whipped with milk on top, after which we put the mold in the oven and reducing the temperature to one hundred and fifty degrees, we continue to bake the pie for another twenty to thirty minutes until fully cooked.

  29. Step 29:

    Step 29.

    We release the cooked pie from the mold and put it on the table.

  30. Step 30:

    Step 30.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!

Chicken and potato pie on kefir. Well, a very simple recipe for pie dough is a wonderful unsweetened pastry for tea in the oven! Very appetizing, simple and quick – homemade pie with chicken and potatoes, cooked on kefir! The most popular and often baked by housewives is a meat or meat pie! It provides a long-lasting feeling of satiety and gives a charge of powerful energy. I advise you now, together with me, to make a delicious pie with inexpensive chicken, as well as everyone's favorite potatoes on kefir in a conventional oven and offer my proven, successful recipe. I am sure that your family will be sincerely delighted with him! Bon appetit to you!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Zira - 112   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g
  • Ground coriander - 25   kcal/100g
  • Breadcrumbs - 347   kcal/100g
  • A mixture of ground peppers - 255   kcal/100g
  • Fresh yeast - 109   kcal/100g

Similar recipes