Cinderella Cake

1. Pour water into a saucepan, about 200-30 ml, send it to the fire, bring it to a boil. We rub the chocolate on a fine grater, put it in a saucepan, bowl or saucepan, the main thing is that the vessel is a little smaller in diameter than a saucepan with water. We set the container with chocolate over boiling water, melt it, stirring. Then add butter to the melted chocolate, also pour vegetable oil, mix, bring the mass to uniformity. Remove from the heat, let it cool down a little.

2. Meanwhile, in a separate bowl, sift flour, cocoa powder and baking powder. Break the eggs into a high bowl, pour sugar, beat with a mixer until the sugar crystals completely dissolve. In the resulting mass we spread sour cream, whisk. Then, without stopping whipping, pour water, and then pour a thin stream of slightly cooled chocolate mass.

3. In parts, we introduce a mixture of dry ingredients into the resulting mass, each time we beat the dough until smooth. Pour the finished dough on a baking sheet lined with parchment, send it to the oven preheated to 170 degrees, bake for 20 minutes. You can also bake in a high split form, but you will need more time for baking, since the dough layer will be thicker than on a baking sheet.

4. We spread the finished cake on the work surface, using a cooking ring we cut out round blanks of the same diameter. If the cake was baked in a mold, then cut it into three parts.

5. In a small amount of water, we dilute gelatin, leave it to swell. Beat the butter until fluffy, pour sugar and vanilla sugar, whisk. In the resulting mass, we introduce cottage cheese and sour cream in parts, each time whipping the mass until smooth. In a separate container, beat the cooled cream to stable lush peaks, add it to the previously prepared mass, mix with a silicone spatula.

6. Melt the swollen gelatin in the microwave or in a water bath, the main thing is not to boil! Pour the melted gelatin into the cream, mix with a spatula. We assemble the cake in a detachable form, impregnate each cake with syrup and generously smear with cream. We send it to the refrigerator for three hours.

7. Melt the chocolate in a microwave oven or in a water bath to a liquid state, then add butter, mix until it completely dissolves. The resulting glaze is poured over the surface of the cake. Decorate to taste, as an option - with chocolate figures, it turns out very gently.

Have a pleasant tasting and a merry holiday!