Marble chicken roll New Year

Step-by-step cooking

1. Step 1:

   

   To prepare a marble roll, we take chicken breast, gelatin, spices and salt, dill and garlic. We will also need a baking bag. The proportions of the listed products will be prepared according to the list.

2. Step 2:

   

   Cut the chicken breast into medium cubes.

3. Step 3:

   

   Chop the dill and garlic cloves finely.

4. Step 4:

   

   Put the chopped chicken meat in a bowl, pour gelatin, salt and spices, chopped garlic and dill into it, mix everything well.

5. Step 5:

   

   Put the mass for the roll in a baking bag.

6. Step 6:

   

   The package with the mass for the roll is tightly tied, so that it is possible to form a sausage from the mass.

7. Step 7:

   

   We put the tied package in an oblong baking dish.

9. Step 8:

   

   Put the mold in a hot oven and bake at 180 degrees for 50 minutes.

10. Step 9:

    

    After 50 minutes, we take the mold out of the oven and let the roll cool down a little.

11. Step 10:

    

    Then we transfer the package to a long dish and leave it at room temperature until it cools for another 20-30 minutes.

12. Step 11:

    

    Next we need to shape the roll and fix it. To do this, you can either wrap a film over the package and tighten it with threads, or you can wrap the package with the mass in a rigid sushi napkin, as in the photo.

13. Step 12:

    

    In this form, we put the roll in the refrigerator overnight so that it freezes well.

14. Step 13:

    

    We release the finished roll from the package, it is quite dense and ready for use.

15. Step 14:

    

    We cut the marble chicken roll into circles, lay them out on a plate and serve them on the table. Beautiful, delicious and unusual.