Bulgarian apple pie

It is prepared easier than easy, eaten faster than fast. This pie is so simple and fast that even a child can handle it. I used to make this pie by rubbing a pack of butter on top. The pie turned out delicious, but greasy. This time I poured milk. It turned out to be just as juicy, but less caloric. Apples are better to use sweet and sour, the juicier, the better. When rubbing, do not drain the released juice. It will make the filling more juicy.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Dough:

Flour

200

Semolina

200

Sugar

175

Milk

250

Baking powder

Filling:

Apples (sweet and sour)

Honey

Cinnamon

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 3 g

Fats 3 % 1 g

Carbohydrates 89 % 34 g

158 kcal

GI: 21 / 24 / 56

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to make Bulgarian Apple Pie? Prepare the ingredients.
Step 2:
Prepare a dry mixture of flour, semolina, sugar and baking powder. Divide it into 3 equal parts.
Step 3:
Filling. I prefer sweet and sour apples, but you can choose any, focusing on your taste.
Step 4:
Wash the apples, peel them, remove the core and grate on a coarse grater. If the honey is candied, melt it.
Step 5:
Cover the bottom of the baking dish with parchment. I have a shape of 21 cm by 27 cm. If you choose a round shape, then preferably with a diameter of 22 cm. Grease the parchment and sides of the mold with butter. Pour the first part of the dough on the bottom of the mold.
Step 6:
Spread half of the grated apples evenly on top, sprinkle with ½ tbsp cinnamon, pour 1 tbsp honey.
Step 7:
Repeat layers. Sprinkle the top of the pie with the remaining dry mixture.
Step 8:
Pour milk on top of the pie. Use a knife to make punctures in the pie from the top to the bottom so that the milk permeates all the layers. Bake the pie for 40-45 minutes at 180 ° C.
Step 9:
Cool the finished cake completely in the mold and only then you can take it out of the mold and cut into pieces.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"