Rabbit stewed in beer

Step-by-step cooking

1. Step 1:

   

   To prepare the dish, we will need a rabbit weighing about 1-1.5 kg, onions 2-3 heads to your taste, garlic, beer (I like it better with light, but you focus on your taste), flour, fresh basil (if you suddenly don't find it, you can use dried or replace with oregano), if desired, you can add a mixture of your favorite spices, I just used salt, pepper and paprika.

2. Step 2:

   

   Disassemble the rabbit into portions, wash and dry thoroughly.

3. Step 3:

   

   Fry rabbit pieces in vegetable (or butter) oil over high heat until golden brown. Do not try to fit all the meat into a frying pan at once, fry in several steps, so that the meat does not start stewing. We put the fried meat on a plate.

4. Step 4:

   

   Cut the onion into half rings.

5. Step 5:

   

   Garlic - plates.

7. Step 6:

   

   Heat the oil in a frying pan, fry the onion for a few minutes, add garlic and fry for another 2-3 minutes.

8. Step 7:

   

   Add flour to the fried onion and mix thoroughly.

9. Step 8:

   

   Then there are two options: you can stew the dish on the fire or in the oven , I choose the oven. Therefore, I put the rabbit in a deep baking dish.

10. Step 9:

    

    I put onions and garlic on top, salt thoroughly, add spices, basil, pour beer and add water to the meat level so that it is practically covered. I cover the mold with a lid (or foil) and send it to the oven, simmer it with a small boil until the meat is soft (most often it takes 1.5-2 hours).

11. Step 10:

    

    Bon appetit!