Cottage cheese pie with peaches
Composition / ingredients
3
Servings:
Step-by-step cooking
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Mix the sifted flour with baking powder, butter, cream and half of the zest. Knead the dough, wrap it in cling film and put it in the refrigerator for 1 hour.
Separate the yolks from the whites. Beat the yolks with sugar, cottage cheese, zest and starch. Add the whipped whites to the foam.
Roll out the dough between two sheets of parchment into a thin circle. Put it in a greased form.
Pour in the filling, spread the sliced peaches on top. Bake for 45 minutes . at 200 °C.
Separate the yolks from the whites. Beat the yolks with sugar, cottage cheese, zest and starch. Add the whipped whites to the foam.
Roll out the dough between two sheets of parchment into a thin circle. Put it in a greased form.
Pour in the filling, spread the sliced peaches on top. Bake for 45 minutes . at 200 °C.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Peaches - 46 kcal/100g
- Canned peaches - 68 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder dough - 79 kcal/100g
- Lemon zest - 47 kcal/100g
- Corn starch - 329 kcal/100g
