Chestnut Cookies

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Boiled egg yolks are thoroughly rubbed with a fork or grated on a fine grater.

3. Step 3:

   

   Add sugar to the yolks and mix thoroughly.

4. Step 4:

   

   Add the sifted flour and mix everything together again, we need the yolks to be evenly distributed in the dough. Since flour is different for everyone, it is better not to add the entire flour norm to the dough at once, leave a couple of tablespoons of flour in stock and after adding butter, if necessary, add flour to the dough.

5. Step 5:

   

   Add the melted butter.

6. Step 6:

   

   And knead the soft dough. Knead the dough is not particularly necessary, just combine all the ingredients into a soft homogeneous lump.

8. Step 7:

   

   We pinch off a piece of dough, put a nut and roll it into a ball, the size of a small walnut.

9. Step 8:

   

   Bake cookies in a preheated 180 C oven for about 20 minutes until a tender brown crust. Cookies bake quickly, so after 15 minutes, look into the oven so that the cookies don't get too tanned :)

10. Step 9:

    

    While the cookies are baking, let's do the icing. To do this, melt the chocolate with butter. Nuts are crushed to a state of crumbs.

11. Step 10:

    

    Dip the finished cookies in the chocolate glaze, let the excess chocolate drain.

12. Step 11:

    

    And roll in chopped nuts.

13. Step 12:

    

    Our cookies are ready, you can make tea! Bon appetit!