Composition / ingredients
Cooking method
First prepare the dough:
1. Put the butter in a bowl. It is better if it is slightly softened. If you have not taken the butter out of the refrigerator in advance, then just cut it into small pieces or rub it on a grater.
2. Add soda and sugar to the butter.
3. Sift the flour and add it to the rest of the ingredients.
4. Rub the contents of the bowl until you get a crumb. It is convenient to do this with your hands.
Now let's do the filling:
1. Put the cottage cheese in another bowl.
2. Break two eggs and combine them with cottage cheese.
3. Pour sugar into a bowl.
4. Mix everything well.
5. Wash the apples, cut out the cores. The skin can be cleaned - in this case, the cheesecake will turn out more tender. Cut the apples into small pieces.
6. Add cinnamon to the apples, roll them in it.
7. Combine apples with cinnamon with cottage cheese, mix.
And now we will cook the cake itself:
1. Grease the mold with vegetable oil.
2. Divide the dough in the form of crumbs in half. Pour the first half on the bottom of the mold and on the sides.
3. Lay out a layer of filling.
4. Pour the remaining crumbs on top.
5. Put the form with the future cheesecake in a preheated 180 degree oven and bake it for about 30-40 minutes (until browned).
Have a nice tea party!
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking soda - 0 kcal/100g
