Butter pie with yogurt and vanilla tincture

A fragrant pie will pleasantly complement a family tea party! A very tasty pie, in its consistency it resembles not an airy sponge cake, as in a regular charlotte, but a delicate creamy cupcake.

Irisha

The author of the recipe

Butter pie with yogurt and vanilla tincture

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Composition / ingredients

Servings:

Eggs

Flour

Yogurt (natural)

Sugar (I added 3/4 art.)

Butter (can be replaced with vegetable)

Vanilla tincture

Apples

Baking powder

1.5

Cinnamon

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 14 % 6 g

Carbohydrates 75 % 33 g

205 kcal

GI: 12 / 3 / 85

Step-by-step cooking

Cooking time: 1 h

Step 1:
Ingredients
Step 2:
Mix eggs, yogurt and sugar, whisk until fluffy.
Step 3:
Add the melted (slightly cooled) butter. Butter can be replaced with vegetable oil.
Step 4:
Sift flour with baking powder and add to the egg mixture.
Step 5:
Mix well.
Step 6:
Put the dough into a mold (my diameter is 22 cm).
Step 7:
Peel the apples and cut them into plates, spread them on top and sprinkle with cinnamon. Apples do not have to be laid out on top, if desired, you can cut the apples into pieces and mix them into the dough.
Step 8:
Bake the pie in a preheated 180 C oven for about 40 minutes. Let the pie cool completely and serve it to the table. Bon appetit!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !