Chocolate coffee cake with whiskey

Airy chocolate cake is perfection itself! Chocolate cake is a recipe from an American magazine. I advise you to try it.

The author of the recipe

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Composition / ingredients

servings:

Butter (+ a little more to lubricate the mold)

Cocoa powder

Coffee (strong, freshly brewed)

100

Whiskey (or rum)

0.5

Sugar (sand)

300

Flour

240

Baking powder

Sea salt (shallow)

Ginger

0.25

Carnation

0.1

Eggs (large)

Vanilla (extract)

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 29 % 19 g

Carbohydrates 60 % 39 g

370 kcal

GI: 8 / 0 / 93

Step-by-step cooking

Cooking time: 1 h 45 min

Step 1:
Ingredients.
Step 2:
In a medium saucepan over low heat, mix warm coffee, whiskey, 12 tablespoons of butter, stir until the butter melts.
Step 3:
Add sugar with the remaining cocoa, mix until completely dissolved. Remove from heat and cool completely.
Step 4:
In a bowl, mix all the dry ingredients - flour, baking powder, salt, ginger and cloves. In another bowl, whisk the eggs and vanilla.
Step 5:
Mix egg mixture and chocolate mixture.
Step 6:
Add the liquid ingredients to the flour mixture and mix well.
Step 7:
Chop the walnuts and mix with the dough.
Step 8:
Put the dough into the prepared mold, bake the chocolate cake for 45 to 65 minutes at 200 degrees.
Step 9:
Cool, sprinkle with powdered sugar before serving.
Step 10:
Or prepare the glaze by whipping the egg white and 6 tablespoons of powdered sugar.
Step 11:
Glaze the cooled cakes.
Step 12:
The top can be decorated with colored sprinkles for cakes or sliced candied fruits, marmalade.
Step 13:
Now it remains to wait for the glaze to harden and serve with tea.
Step 14:
Bon appetit!

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !