Composition / ingredients
Step-by-step cooking
Step 1:
Dissolve yeast in warm water. Add salt, sugar, vegetable oil. Pour flour (a little more than on pancakes), knead a homogeneous dough.
Step 2:
Cover with a towel, leave for 1 hour in a warm place. I usually turn on two burners and put the dough next to each other, close the door so that there are no drafts.
Step 3:
Peel the potatoes, cook in salted water until tender, mash in mashed potatoes. Wash the liver, boil in salted water until tender.
Step 4:
Chop the onion, fry in vegetable oil. Pass the boiled liver through a meat grinder.
Step 5:
Add liver mass, fried onion and salt to the mashed potatoes. Mix everything thoroughly.
Step 6:
Put the dough that has come up on a table covered with flour, knead, tear off small balls, roll it with a rolling pin. Put the filling on each tortilla and make pies. Lay the seam in the bottom. Fry in well-heated vegetable oil on both sides until browned.
This is really a very easy recipe for quick yeast pies. Cook for your health! I am waiting for your feedback.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Chicken liver - 140 kcal/100g
