Simple oatmeal cookies with baking powder

Oatmeal cookies in a hurry are delicious and crunchy! I always cook oatmeal cookies according to this recipe. It turns out very tender, fragrant and delicious. All ingredients are available and available in every kitchen.

Lumpy

The author of the recipe

Simple oatmeal cookies with baking powder

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Butter (margarine can be used)

100

Sugar

150

Chicken eggs

Oat flakes (finely ground)

150

Baking powder (or 1 tsp of soda slaked with vinegar (I extinguished with lemon juice))

Wheat flour

200

Salt

to taste

Sunflower seeds (optional)

Vegetable oil (grease the baking sheet)

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 10 % 8 g

Fats 23 % 18 g

Carbohydrates 67 % 52 g

379 kcal

GI: 2 / 27 / 71

Step-by-step cooking

Cooking time: 1 h 45 min

Step 1:
Ingredients
Step 2:
Rub softened butter with sugar
Step 3:
Add eggs, a pinch of salt and mix
Step 4:
Pour in the oat flakes, mix
Step 5:
Add baking powder, flour and seeds. Instead of seeds, you can add nuts, candied fruits, any dried fruits. And you can not add anything. Knead the steep dough. Cover the bowl with the dough with cling film and put it in the refrigerator for an hour so that the flakes become softer.
Step 6:
Form tortillas from the dough, put them on a baking sheet covered with oiled paper (or grease the baking sheet with vegetable oil). Bake in a preheated 180 ° C oven for 15 minutes.
Step 7:
Bon appetit!