Black rye wheat bread

Step-by-step cooking

1. Step 1:

   

   Products that we will need to make black bread

2. Step 2:

   

   Mix sugar with yeast.

3. Step 3:

   

   Add water, room temperature.

4. Step 4:

   

   Add rye flour and mix, cover with a towel and leave in a warm place for 30 minutes.

5. Step 5:

   

   After 30 minutes, add salt, vegetable oil and sifted wheat flour to the approaching sourdough, knead the dough, put it in a warm place for 1 hour 30 minutes.

7. Step 6:

   

   After an hour and a half, knead the dough and form bread from it, of any shape.

8. Step 7:

   

   I have a round one.

9. Step 8:

   

   Put on a baking sheet greased with vegetable oil and leave in a warm place for another 30 minutes.

10. Step 9:

    

    Bake at 180 degrees for 40 minutes.

11. Step 10:

    

    Bon appetit!