Vanilla cupcakes with walnuts, raisins and chocolate

Create a wonderful feast of taste for yourself and children! A successful recipe for fast cooking of beautiful and amazingly tender homemade cupcakes with the addition of nuts and raisins, which will pleasantly surprise you with their good taste qualities!

Siberian cooks

The author of the recipe

Vanilla cupcakes with walnuts, raisins and chocolate

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Composition / ingredients

servings:

Butter

200

Sugar

150

Vanilla sugar

Chicken eggs

Flour

150

Baking powder

Starch

100

Raisins

100

Walnuts

Chocolate

Confectionery sprinkling

Powdered sugar

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 5 g

Fats 32 % 24 g

Carbohydrates 62 % 47 g

410 kcal

GI: 21 / 15 / 65

Step-by-step cooking

Cooking time: 50 min

Step 1:
To prepare delicious and delicate cupcakes, we prepare the necessary products.
Step 2:
Pour one hundred and fifty grams of sugar into a deep bowl with two hundred grams of soft butter.
Step 3:
Also pour one teaspoon of vanilla sugar into a bowl.
Step 4:
Mix all the ingredients well in a bowl with a mixer until the mass is doubled.
Step 5:
Break three chicken eggs into a bowl one by one and mix.
Step 6:
Mix all the ingredients well in a bowl until smooth.
Step 7:
Pour one hundred and fifty grams of sifted flour into a bowl, then add one hundred grams of starch to it.
Step 8:
Add salt to the bowl with flour to taste.
Step 9:
Also add ten grams of baking powder to the bowl.
Step 10:
Pour fifty grams of nuts into a bowl.
Step 11:
Add one hundred grams of raisins to a common bowl.
Step 12:
Mix all the dry ingredients well in a bowl.
Step 13:
We put the oil mixture in a bowl with dry ingredients and combine the two bases.
Step 14:
Mix all the ingredients very well in a bowl until smooth.
Step 15:
We lay out the prepared dough in the required amount according to suitable molds.
Step 16:
Put the molds in a preheated oven to one hundred and eighty degrees.
Step 17:
We take the cupcakes out of the oven after fifteen to twenty minutes and put melted chocolate on top of several of them, to which butter was added, then sprinkle chocolate sprinkles on top.
Step 18:
Sprinkle the rest of the cupcakes with powdered sugar to taste.
Step 19:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

A very simple recipe for making cupcakes in the oven! WE are looking at how to cook cupcakes in silicone molds quickly, simply and deliciously! Simple, fast and incredibly delicious! Beautiful and amazingly tender – delicious cupcakes! They really melt in your mouth! The most delicate airy pastries! Don't know how to please the capricious little ones? Prepare beautiful, rosy, fragrant cupcakes for them according to this simple recipe and you will see that they will be delighted. This dessert always disappears from the table in a few minutes, so it needs to be cooked in large volumes. Create a feast of taste for yourself and your children!