Cinnabon buns with cinnamon in icing sugar without cheese

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary products for the test. Pre-melt the butter in the microwave or in the oven and cool slightly to room temperature. Milk and water are also slightly warmed up.

2. Step 2:

   

   Sourdough. In a bowl, combine half of the warm milk, warm water, 1 tbsp. l. sugar and dry fast-acting yeast. Stir and leave for 15 minutes. Yeast should be chosen such as need to be pre-filled with warm liquid for activation.

3. Step 3:

   

   Beat the egg in a deep bowl. Add the remaining milk and melted butter to it.

4. Step 4:

   

   Add the sourdough, remaining sugar, salt, vanilla sugar. Stir everything.

5. Step 5:

   

   Pour in the sifted flour.

6. Step 6:

   

   Knead a soft elastic dough. At first, the dough will stick strongly to your hands. As the dough is kneaded, it becomes more elastic and less sticky. However, the slight stickiness should remain. Add extra flour just a little bit at a time. You do not need to try to pour a lot of flour at once to remove the stickiness, otherwise the dough will be too dense and tasteless in the finished buns. The dough itself will take as much flour as needed.

7. Step 7:

   

   Cover the dough with a towel and leave it warm for 50 minutes.

8. Step 8:

   

   Measure out the ingredients for the filling. It is better to take brown cane sugar, but you can also replace it with ordinary white.

10. Step 9:

    

    Mix brown sugar, cinnamon and soft butter.

11. Step 10:

    

    Knead the dough and roll it out on a floured surface into an even rectangle about 7 mm thick. Spread the filling evenly over the dough.

12. Step 11:

    

    Roll the dough into a tight roll.

13. Step 12:

    

    Cut the roll into pieces about 4 cm thick. You should get 7-8 pieces.

14. Step 13:

    

    Put the resulting rolls in a greased form with butter cut down, leaving a little space between them. Leave to approach for 15-20 minutes. Bake the buns for about 30 minutes at 190 ° C.

15. Step 14:

    

    You can eat cinnabons with cinnamon immediately after baking or prepare icing for them.

16. Step 15:

    

    Pour boiling water and vegetable oil into the powdered sugar. Mix thoroughly until smooth.

17. Step 16:

    

    Pour the icing over the hot buns without removing them from the mold and let it harden. And you can serve it to the table. Enjoy your meal!