Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the necessary products with spices for the preparation of a delicious fish pie.
Step 2:
Sift three hundred grams of flour into a deep bowl, add a little salt and half a teaspoon of baking powder to taste.
Step 3:
Grate a hundred grams of frozen butter into a bowl.
Step 4:
Rub the flour and butter well into the crumbs with your hands.
Step 5:
Add one chicken egg to the bowl with flour.
Step 6:
We put one hundred and twenty grams of sour cream in a bowl.
Step 7:
Mix all the ingredients well in a bowl and knead the dough with your hands.
Step 8:
Spread the dough on a floured table.
Step 9:
Knead the dough well with your hands and put it in a cellophane bag and send it to the refrigerator for thirty minutes.
Step 10:
Cut into pieces three hundred and fifty grams of fish fillets two centimeters wide.
Step 11:
Sprinkle the fish with marjoram and salt to taste and add black pepper to the plate to taste.
Step 12:
We put the pre-chopped small half-rings and fried onion head into a plate with fish, then mix all the ingredients well.
Step 13:
To prepare the dressing, put two hundred grams of sour cream in a bowl.
Step 14:
Add the yolk of one chicken egg to the bowl, marjoram, salt and black pepper to taste.
Step 15:
Mix well with a whisk until smooth all the ingredients in a bowl.
Step 16:
We take the dough out of the refrigerator and knead it well, then cut it into larger and smaller parts.
Step 17:
Roll out two parts of the dough well to thin cakes.
Step 18:
Using a rolling pin, we transfer a large tortilla to a greased form with butter and distribute it evenly.
Step 19:
Spread two hundred grams of boiled rice on the dough and distribute it evenly.
Step 20:
Next layer we spread the fish on the rice and distribute it evenly.
Step 21:
Spread the prepared sauce on top of the fish layer and distribute it evenly.
Step 22:
We transfer with a rolling pin and evenly distribute the second tortilla on top of the filling.
Step 23:
We pinch the edges of the two cakes well together.
Step 24:
Cut the twigs from the scraps of dough and put them on top of the pie, grease it with a beaten chicken egg, then send the pie form to the oven preheated to two hundred degrees for thirty minutes.
Step 25:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
An old recipe for fish pie with trout, told by a native Finnish woman. I cook fish pie with trout 2-3 times a month, I loved this festive dish so much. The recipe was told to me by an elderly Finnish woman, the hostess of the hotel where my tourist group stayed for the night. The small family-run hotel was distinguished by its cordiality and the unique aroma of fresh pastries. When I tried the signature trout pie, I thought I'd never cook one. The soft, airy dough, the rich filling of the freshest red fish, the perfect balance of taste - the pie resembled a work of culinary art. Just in case, I asked for a recipe and cooked it at home. It turns out it's not difficult! Since then, I often cook trout pie according to the Finnish recipe for lunch, dinner and for the festive table!
Calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Trout - 97 kcal/100g
- Smoked trout - 132 kcal/100g
- Boiled trout - 89 kcal/100g
- Lightly salted trout - 186 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Baking powder - 79 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Marjoram dry - 271 kcal/100g
- Steamed rice - 123 kcal/100g
