Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary products for the preparation of elite banana pie with lemon filling.
Step 2:
We start cooking the pie and put one hundred grams of softened butter in a large bowl.
Step 3:
Pour one hundred and fifty grams of sugar into a bowl.
Step 4:
Add a teaspoon of vanilla sugar to the bowl.
Step 5:
Pour a pinch of salt into a common bowl.
Step 6:
Beat the added ingredients well with a mixer.
Step 7:
Break two chicken eggs into a bowl alternately.
Step 8:
Mix all the ingredients in the bowl thoroughly with a mixer.
Step 9:
Grate on a fine grater and add the zest of one lemon to the bowl.
Step 10:
Mix all the ingredients well with a mixer.
Step 11:
Peel three bananas and put them in a blender and grind them to a homogeneous liquid mass.
Step 12:
Add the cooked banana mass to a common bowl.
Step 13:
Mix the resulting mixture thoroughly with a mixer.
Step 14:
Sift two hundred and fifty grams of flour into a bowl in parts.
Step 15:
Next, add two teaspoons of baking powder to the bowl along with the flour.
Step 16:
Mix all the ingredients thoroughly in a bowl and the fragrant dough is ready.
Step 17:
Lubricate the bottom and sides of the split mold with a small amount of vegetable oil.
Step 18:
We put the prepared dough into the mold.
Step 19:
Evenly distribute the dough by lightly tapping and turning the mold clockwise, then let the dough stand for five minutes.
Step 20:
To prepare the filling cream, break one chicken egg into a saucepan.
Step 21:
Add two tablespoons of starch to the saucepan.
Step 22:
Pour one hundred and thirty grams of sugar into a saucepan.
Step 23:
Mix all the ingredients in a saucepan well with a whisk.
Step 24:
Squeeze the juice of one lemon into a mug, after cutting it in half.
Step 25:
Lemon juice is diluted with warm boiled water in a measuring cup to three hundred milliliters.
Step 26:
Pour water with lemon juice into a saucepan and carefully mix all the ingredients and put it on the stove.
Step 27:
The prepared filling is brewed over low heat of the stove, stirring constantly.
Step 28:
When the mass thickens to the desired consistency, turn off the stove and put the finished filling for the pie in a deep dish.
Step 29:
With the prepared sweet and sour filling, we smear the pie well, which we took out of the oven and cooled.
Step 30:
Spread the cooked pie on a platter and decorate with sliced lemon slices and a sprig of mint on top.
Step 31:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Just space! The one who came up with the recipe for this elite banana pie with lemon filling is a genius! This is the magic of taste! Such a dessert must have been invented in the heavenly chancery! Airy, weightless, like a cloud, the dough melts in your mouth, and the filling gives you a feeling of unforgettable and incomparable taste bliss! The recipe is simple, like everything ingenious! Experience the heavenly delight of the most delicate banana pie with lemon, which allows you to get unearthly pleasure! This amazing dessert is always eaten in a matter of minutes! The exotic aroma and delicate taste of lemon pie with banana will make you forget about dieting!
The calorie content of the products possible in the dish
- Bananas - 89 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
