Sugar puffs with boiled condensed milk

Step-by-step cooking

1. Step 1:

   

   Pour one hundred and fifty milliliters of milk into a measuring cup and pour out ten grams of high-speed yeast.

2. Step 2:

   

   Add two tablespoons of sugar to the mug.

3. Step 3:

   

   Thoroughly mix all the ingredients in the mug with a whisk.

4. Step 4:

   

   Set the mug aside for fifteen minutes to activate the yeast.

5. Step 5:

   

   After fifteen minutes, we break one chicken egg into a mug.

6. Step 6:

   

   Add fifty milliliters of warm boiled water to the mug and mix all the ingredients thoroughly.

7. Step 7:

   

   Sift five hundred and fifty grams of flour onto the countertop, leaving fifty grams for further filling.

8. Step 8:

   

   Add half a teaspoon of salt to the flour.

9. Step 9:

   

   Add one hundred and fifty grams of sliced and frozen butter to the flour, then chop it with a knife, trying not to touch it with your hands.

10. Step 10:

    

    Add the liquid yeast base to the flour with butter in parts.

11. Step 11:

    

    Mix with your hands and assemble the dough into one big lump.

12. Step 12:

    

    We put the prepared puff pastry in a hermetically sealed container or plastic bag and put it in the refrigerator for two hours.

13. Step 13:

    

    After two hours, sprinkle the table with a small amount of flour and spread the dough on it.

14. Step 14:

    

    Roll out the dough with a rolling pin to a layer of centimeter thickness.

16. Step 15:

    

    Cut ten centimeter squares from the dough rolled out by the layer.

17. Step 16:

    

    Each prepared square of dough is rolled out to three millimeters thick.

18. Step 17:

    

    We spread the filling of boiled condensed milk on each square made from dough and make incisions with a knife.

19. Step 18:

    

    We put the cakes with the filling in an arbitrary envelope.

20. Step 19:

    

    Roll up the tortillas with the filling tube.

21. Step 20:

    

    Spread the puffs on a baking sheet, then cover with a towel and put on proofing for fifteen minutes.

22. Step 21:

    

    We prepare a liquid mixture - liezon, break one chicken egg into a bowl and mix well.

23. Step 22:

    

    Add thirty milliliters of milk to the bowl and beat thoroughly with a whisk.

24. Step 23:

    

    After fifteen minutes, lubricate the well-risen puffs with the prepared lieson with a brush.

25. Step 24:

    

    Sprinkle the puffs with sesame seeds to taste and put them to bake for fifteen minutes in a preheated oven to two hundred and twenty degrees.

26. Step 25:

    

    We sprinkle the cooked fluffy puffs with powdered sugar on top to taste.

27. Step 26:

    

    Spread the slightly cooled puffs on a plate and serve to the table.

28. Step 27:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and tea for everyone!