Oatmeal cupcake with cranberries

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To prepare an oatmeal cupcake with cranberries, we will need: wheat flour, oatmeal flour, soft butter at room temperature; eggs; kefir; sugar; baking powder; cranberries. Powdered sugar for sprinkling the finished cake.

2. Step 2:

   

   In a bowl, combine the soft butter and sugar. Beat with a mixer until fluffy.

3. Step 3:

   

   Add the eggs one at a time, beating the mass after each egg.

4. Step 4:

   

   In the end, you should get a fairly lush mass.

5. Step 5:

   

   Pour in the kefir and beat again until smooth.

6. Step 6:

   

   Sift oatmeal and wheat flour with baking powder. Pour flour into the dough. You can pour it in parts, I usually add most of the flour (oatmeal all, and wheat about half) and gradually, little by little, I mix it with a mixer. And according to the resulting consistency of the dough, I look at whether it is necessary to add the rest of the wheat flour.

8. Step 7:

   

   As a result, you should get a fairly thick homogeneous and fragrant dough.

9. Step 8:

   

   Sort the lingonberries, rinse and dry on a towel.

10. Step 9:

    

    Pour the berries into the dough and mix gently with a spatula so as not to crush the berries and they are evenly distributed throughout the dough.

11. Step 10:

    

    Put the dough in a cake pan, smooth it out. I used a silicone mold, so I didn't lubricate it with anything - the finished cupcake comes out of the mold perfectly. If the mold is glass, ceramic or steel, then it needs to be lubricated with butter and preferably sprinkled with flour. Bake the cake for about 35 minutes at 180 ° C.

12. Step 11:

    

    Cool the finished cake slightly, remove from the mold and sprinkle with powdered sugar. Cut the cupcake into pieces and serve. Bon appetit!