Rhubarb and wild berry pie

Such a pie will turn out delicious with absolutely any berries. Soft dough slightly crispy at the edges and sweet fragrant berries - it turns out a real summer pie. You can cook it from any berries and fruits. I chose sour rhubarb, bright raspberries and fragrant strawberries for myself. All from our dacha.

Maria

The author of the recipe

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Dough:

Flour

180

Sugar

120

Butter

100

Eggs

Milk

Vanilla sugar

Baking powder

Salt (on the tip of the knife)

Filling:

Rhubarb

200

Raspberry

150

Strawberries

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 10 % 4 g

Fats 24 % 10 g

Carbohydrates 67 % 28 g

217 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 1 h

Step 1:
Dough. To make a pie with rhubarb and wild berries, we will need: flour, soft butter at room temperature, sugar, eggs, milk, vanilla sugar, baking powder and salt.
Step 2:
Combine eggs, soft butter, sugar and vanilla sugar and beat with a mixer until fluffy.
Step 3:
Sift flour with baking powder.
Step 4:
Pour in the milk and beat again.
Step 5:
Pour in the milk and beat again.
Step 6:
Add flour to the dough.
Step 7:
Pour salt into the dough and mix again.
Step 8:
Filling. To prepare the filling, we will need: several stems of rhubarb, raspberries and strawberries. You can also use currants, blueberries, blueberries and other berries to taste.
Step 9:
Wash the rhubarb, peel and cut into medium pieces.
Step 10:
Wash raspberries and strawberries, dry and remove the tails.
Step 11:
Put the dough in a form greased with butter and smooth it out.
Step 12:
Put rhubarb, strawberries and raspberries on top. Bake the pie for about 30 minutes in a preheated 180 ° C oven.
Step 13:
Cool the finished cake and cut into pieces. If desired, you can sprinkle the cake with powdered sugar. I did not do this, because firstly, it turned out to be moderately sweet, and secondly, powdered sugar will hide the whole beautiful multicolored surface under it. You can serve the pie with any drinks, but I especially liked it with warm milk. Enjoy your meal!

Initially, this pie was conceived without strawberries. Just rhubarb and raspberries. I saw the recipe from one author from the Internet. I liked the look of the pie and the combination of rhubarb with berries. However, it's time for strawberries in the country, so I decided to leave a handful for this pie. The pie will turn out not only beautiful in appearance, but also very tasty, because it combines my favorite berries and a very soft and airy dough.

Cooking this pie is easy. Even a novice hostess and even children can cope with it if they cook under the guidance of adults.