Composition / ingredients
Step-by-step cooking
Step 1:
Dough. To prepare the dough for the rhubarb pie, we will need: flour, soft butter, sugar, milk, eggs, baking powder, ground cardamom and salt.
Step 2:
Mix flour, baking powder, cardamom and salt.
Step 3:
Beat soft butter with sugar into a fluffy light mass.
Step 4:
Add egg, vanilla powdered sugar. Beat until smooth.
Step 5:
Pour in the milk, add the flour mixture and beat again at low speed.
Step 6:
You should get a smooth homogeneous dough.
Step 7:
Filling. For the filling we will need rhubarb and sugar.
Step 8:
Wash, dry and peel the rhubarb stalks. Cut the petioles into identical cubes about 5 cm long . If the petioles are very thick, then cut them in half, otherwise they will drown in the dough.
Step 9:
Put the dough in a greased baking dish and smooth it out.
Step 10:
Spread the rhubarb cubes in a circle on top. Sprinkle the rhubarb with sugar on top. Then you will get a delicious sugar crust.
Step 11:
Bake the cake for about 40 minutes at 180 ° C.
I found this wonderful recipe in a cooking blog.I was attracted by the presence of cardamom in the test. And I was not mistaken in choosing this particular pie. He's just extraordinary! One dough is worth something, and together with rhubarb it turns out even tastier. And the sugar crust on the surface of the pie... In general, I highly recommend it. The result will please. The pie can also be made with sweet and sour apples (Antonovka is just in time), various berries, such as gooseberries or currants.
It is recommended to collect rhubarb for a pie already in the month of June. Its sour thick stalks will be an excellent filling for any baking – including sweet. I cooked rhubarb pies according to many recipes and they all turned out delicious in their own way.
Air sponge cake with rhubarb and strawberries - https://1000.menu/cooking/20228-vozdushnyi-biskvit-s-revenem-i-klubnikoi
Chocolate cupcake with rhubarb and honeysuckle - https://1000.menu/cooking/27701-shokoladnyi-keks-s-revenem-i-jimolostu
Charlotte with rhubarb - https://1000.menu/cooking/35053-sharlotka-s-revenem
Inverted cupcake with rhubarb and almonds
- https://1000.menu/cooking/36656-perevernutyi-keks-s-revenem-i-mindalem
Sour cream cake with rhubarb and poppy
seeds - https://1000.menu/cooking/35697-smetannyi-keks-s-revenem-i-makom
But this pie will remain my favorite for a long time.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cardamom - 311 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Rhubarb - 13 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
