Honeysuckle and streusel pie

In the honeysuckle season, bake this cake - the taste is indescribable. Another recipe with honeysuckle in my collection. There are still 2-3 berries left for the recipe and that's it. Now wait until next year. I wanted to cook meat with honeysuckle sauce, but apparently this year is not fate. But next year I will grow 2 more bushes and there will be a little more berries. As for this pie. It is simply indescribably delicious. Honeysuckle, thanks to corn starch, thickens and does not spread. After cooling, it looks like a sticky jam. Crumbly shortbread sweet streusel and berry sourness are just perfectly combined with each other.
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 4 g
Fats 27 % 17 g
Carbohydrates 67 % 43 g
338 kcal
GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 1 h 30 min
  1. Step 1:

    Step 1.

    Dough. To prepare the dough, we will need: flour, cold butter, sugar, baking powder, cinnamon and salt.

  2. Step 2:

    Step 2.

    Cut cold butter into cubes.

  3. Step 3:

    Step 3.

    In a blender, mix flour, sugar, baking powder, cinnamon and salt.

  4. Step 4:

    Step 4.

    Put all the ingredients in a blender bowl and whisk into fine crumbs.

  5. Step 5:

    Step 5.

    Streusel. To prepare the streusel, we will need: flour, cold butter, sugar and salt.

  6. Step 6:

    Step 6.

    Cut cold butter into small cubes.

  7. Step 7:

    Step 7.

    Combine flour, sugar and salt in a blender. Add cubes of butter. Beat into crumbs.

  8. Step 8:

    Step 8.

    Pour the streusel into a bowl and put it in the refrigerator. The pieces of streusel should be larger, chnm for the dough.

  9. Step 9:

    Step 9.

    Filling. To prepare the filling, we will need honeysuckle and corn starch (you can replace it with potato, but take it only 1 tsp.).

  10. Step 10:

    Step 10.

    Wash, sort and dry the honeysuckle.

  11. Step 11:

    Step 11.

    Gently, so as not to crush, mix the berries with corn starch.

  12. Step 12:

    Step 12.

    Cover the baking dish with parchment and grease with butter. Put the dough crumbs on the bottom. Flatten and lightly tamp.

  13. Step 13:

    Step 13.

    Spread the honeysuckle evenly on top.

  14. Step 14:

    Step 14.

    Sprinkle streusel on top. Bake the pie for about 40 minutes at 180 ° C.

  15. Step 15:

    Step 15.

    Cool the finished cake, remove from the mold and cut into pieces. Enjoy your meal!

The honeysuckle plant has a name formed from two abbreviated words - "life" and "youth."

An ancient Chinese legend tells about honeysuckle and the discovery of its healing properties. In ancient times, a young family lived in a small Chinese village. They had two twin girls. The daughters were named very poetically – Golden Flower and Silver Flower. Time passed, the girls grew up. They spent all their time together, never quarreled, they argued all their cases, and everything worked out. The sisters vowed never to be separated. A few more years have passed. The girls have grown up. And now they have already celebrated their seventeenth birthday, as one of the sisters suddenly fell ill – Golden Flower. The doctor who came to treat her just threw up his hands – the disease turned out to be severe and incurable. And the matter was aggravated by the fact that this disease was contagious. But the sisters were so close and attached to each other that the doctor's recommendations could not convince the second sister to stay away from the patient. Silver Flower did not leave her sister, took care of her and encouraged her, but the disease was really insidious – soon she also fell ill. A few days later, the twin sisters died, they were inseparable literally until their last breath. They buried them together, knowing about their oath and imbued with boundless loyalty. In the spring, when all nature revived and rejoiced in the warmth and sun, trees bloomed, and greenery ran riot, only a shrub grew on the grave of the sisters. But how it bloomed! There were no green leaves behind the delicate yellow and white flowers! People came to the cemetery, marveled and admired this picture, and decided that these flowers were the embodiment of two sisters - a Golden and a Silver Flower.

And here again in the same village in another family, two other little twin girls fell ill. The doctor's conclusion was once again hopeless. The disease returned, for which there was no cure, and which has already claimed two young lives. But, as you know, hope dies last. The parents of the sick babies went to the grave of the sisters, about which everyone talked so much. They called them for help, plucked flowers, both white and yellow. With a decoction of them, parents began to solder their daughters. And a miracle happened. The incurable disease receded, and the girls soon recovered completely. The villagers, having learned about the miraculous healing, named the miraculous plant in honor of the twin sisters – Golden-Silver Flower. And since then they have been using its medicinal properties for various diseases.

Caloric content of the products possible in the composition of the dish

  • Cinnamon - 247   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Honeysuckle - 30   kcal/100g
  • Baking powder dough - 79   kcal/100g
  • Corn starch - 329   kcal/100g

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