Composition / ingredients
Step-by-step cooking
Step 1:
Dough. To prepare the dough, we will need: flour, cottage cheese (5-9% fat content), eggs, milk, vegetable oil and baking powder.
Step 2:
Mash the cottage cheese with a fork. It is advisable to take not dry cottage cheese, without lumps. For example, in briquettes. Then the dough will turn out more homogeneous.
Step 3:
Add sugar, eggs, milk and vegetable oil to the cottage cheese.
Step 4:
Mix everything with a whisk until smooth.
Step 5:
Sift flour with baking powder and add parts to the dough. Mix everything again.
Step 6:
A sticky sticky dough should turn out.
Step 7:
Fill. To prepare the filling, we will need: sour cream (15-25% fat content), eggs, sugar, corn starch (you can replace it with potato starch, but take 1 tbsp. l.) and vanilla.
Step 8:
Combine sour cream with sugar, eggs. Stir until smooth.
Step 9:
Add starch and vanilla. I added a little more vanilla sugar to make the flavor brighter.
Step 10:
Mix again.
Step 11:
Filling. Sort the honeysuckle, remove the stems, rinse and dry.
Step 12:
Grease the baking dish (Ø 20-22 cm) with vegetable oil and sprinkle with flour. To make it easier to take out the pie, I usually make blanks of parchment in the form of a circle in the size of a mold with wide handles. Lay out the dough and spread it over the bottom and walls of the mold.
Step 13:
Pour sour cream-egg mixture on the dough.
Step 14:
Sprinkle honeysuckle on top. Bake the pie in a preheated 180 ° C oven for about 45 minutes.
Step 15:
Cool the finished cake at room temperature without removing it from the mold. Then remove the form. Cut the pie into pieces. Bon appetit!
Honeysuckle has an outstanding taste. Perhaps we don't have anything like that to taste anymore. Therefore, pies with it turn out extraordinary.
This cake can also be made from black currants, cherries, apricots and other fruits and berries. But with honeysuckle it turns out especially tasty.
Therefore, who has a cottage, but no honeysuckle, my advice is to plant. It is not only delicious, but also very useful. This is a real storehouse of vitamins and trace elements.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Honeysuckle - 30 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
- Corn starch - 329 kcal/100g
