Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the necessary ingredients. The butter should be soft. Sift the flour.
Step 2:
Put butter, flour, baking powder and a pinch of salt in the bowl of the mixer. Mix everything into crumbs at low speed.
Step 3:
Then add the chicken egg, sugar, sour cream and mix again until smooth.
Step 4:
Put the dough in a bag and in the refrigerator to cool for 30-40 minutes.
Step 5:
While the dough is cooling, prepare the strawberries, cut some into cubes, some into plates.
Step 6:
Cooking cottage cheese filling. Put the cottage cheese in a bowl, add chicken eggs, sugar, sour cream, starch, vanilla sugar. Mix everything into a homogeneous mass with an immersion blender.
Step 7:
Spread the cooled dough over the entire form, lightly greased with butter, so that there are sides.
Step 8:
Put a little curd filling on the bottom, distributing evenly, put strawberries cut into cubes on it, then a layer of curd filling again.
Step 9:
Put the strawberries cut into plates on top, decorating the surface of the pie.
Step 10:
Will bake in a preheated oven, up to 180 degrees, for 1 hour.
Step 11:
Get the finished pie out of the oven. Allow it to cool completely and then remove from the mold.
Step 12:
Cut into portions and serve with tea.
Step 13:
Have a nice tea party!!!
Cottage cheese and strawberry pie is a delicious piece of summer on your table. It is prepared very simply – you just need to knead the dough, put it in a mold, add cottage cheese filling and strawberries. Alternatively, you can use any other berries or fruits.
A crumbly and at the same time tender bulk pie with fragrant strawberries and a pleasant curd filling will be a suitable addition to a cup of tea. This is a very simple and delicious homemade pastry, which anyone can handle. The pie recipe is proven, so you can safely cook and pamper your loved ones!
Due to the presence of fresh berries, the pie turns out juicy, and the presence of a curd layer in it makes the dessert light and delicate, almost airy.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Corn starch - 329 kcal/100g
