Composition / ingredients
Step-by-step cooking
Step 1:
So let's prepare such products. We have warm water and milk.Grate the cheese. Pour 2 tablespoons of milk to coat the rolls.
Step 2:
Put yeast in the water.
Step 3:
Add milk, sugar and a glass of flour. Stir everything and set aside.
Step 4:
Next, mix two eggs with vegetable oil.
Step 5:
Now we add our butter with eggs to milk with yeast.
Step 6:
Add salt and add flour, stir.
Step 7:
We pour flour not all at once but in parts. You may need more or less.
Step 8:
Spread the dough on the table and knead well with your hands.Now we put it in a warm place for an hour. I put the dough in a slow cooker. I turn on the multi-cooker mode for 35gr. For 30 minutes.
Step 9:
Here it has risen. We get it .
Step 10:
Knead lightly. We divide it into 2 parts.
Step 11:
We divide each part into 10 koloboks. There should be 20 koloboks in total.I weighed each one.So that they are evenly fried. We put a small piece of butter on each piece. While we are doing all this, the dough fits us. Therefore, you do not need to give time for proofing.
Step 12:
We stretch and knead each bun with our hands. You won't need a rolling pin. We put some cheese on it.
Step 13:
Now we fold it like a pasty.We press down with the palm of our hand so that the air comes out.
Step 14:
And roll up into a tube. Pinching the ends.
Step 15:
We do this with everyone . And we put them on the table. And again, when we finish the last bun, they will rise already.
Step 16:
Now we take one tube and twist it slightly by stretching it.And we turn into a roll.
Step 17:
We put the rolls on paper. There should be enough space, we do not put it close to each other. Cover with a film and leave for 15 minutes. At the same time, turn on the oven at 180 degrees.
Step 18:
Now that they have come up, we lubricate them with yolk. To coat, mix the yolks with 2 tablespoons of milk or water.Or you can just take the eggs and stir them. After coating, sprinkle the rolls with poppy seeds or sesame seeds.And bake for 15 minutes .
Step 19:
That's how we got them. Enjoy your meal.
I really like these bagels or rolls, the Turks make them especially delicious. They sprinkle them abundantly with sesame seeds. But I have ours today, with cheese inside. Also very tasty. Thanks to the butter and cheese, the dough inside is layered.The bagels themselves are tender, soft, delicious.Of course, you can make them without a poppy. Also delicious!Or sprinkle with different grains that are sold for bread.They are served with tea, milk, and coffee for breakfast. They tolerate freezing well. Do it for your health.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Cheese "Russian" - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Unsalted amateur butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Fresh yeast - 109 kcal/100g
