Composition / ingredients
Cooking method
If you don't know what to cook from the finished puff pastry, then be sure to try to cook the best quick-eating snack in a hurry according to this simple and quick recipe. I suggest cooking baskets with chicken, sour cream and cheese from the finished puff pastry. This is a recipe for a quick snack that everyone will like! See the detailed preparation in my video recipe.
1. For the recipe, you can use puff yeast or puff yeast-free dough. I use puff pastry without yeast. The dough must be defrosted and rolled out. Cut 12 circles from the dough with a glass. In 6 circles with a glass of smaller diameter, cut out another 6 circles. Remove excess dough. We will get 6 circles and 6 rings from the dough.
2. Lubricate the edges of the circles with protein and put the pre-cut rings from the dough on top. Protein when baking baskets will glue the dough.
3. Bake on a baking sheet covered with parchment and greased with vegetable oil at a temperature of 220 degrees for 10-15 minutes . to the golden color of the baskets. The baskets will greatly increase in size.
4. Cut the onion into small cubes.
5. Cut the chicken into small pieces.
6. Grate the hard cheese on a coarse grater.
6. Pour vegetable oil into a preheated frying pan and fry the pre-chopped onion until golden brown.
7. When the onion is gilded, add the chicken and fry until almost ready.
8. 5 minutes before the chicken is ready, add sour cream, flour, salt, pepper. Mix everything well. Add flour to thicken the sauce. Cook for another 5 minutes until the chicken is fully cooked.
9. In ready-made baskets, in the center we press the middle with a spoon.
10. In the center of the baskets we put the filling and sprinkle with cheese.
11. Bake for another 5 minutes so that the cheese melts.
Sprinkle the finished baskets with herbs and serve them hot to the table. Such baskets can be prepared and served both on a festive table and to pamper yourself and your loved ones on a weekday. This snack turns out to be crispy, with a juicy filling and very tasty. You can use any filling for such a quick and simple recipe, to your taste. For example, chicken can be replaced with mushrooms. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Cheese "Soviet" - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
