Cupcake with red pears on a snowball

The finished cake can be sprinkled with powdered sugar. It turns out that on the basis of "Snowball" you can cook a very tasty and delicate cupcake. I was just amazed by the softness and taste of the resulting pastries. With the same ingredients, with the same cooking technology, but with ordinary kefir, the cupcake turns out to be denser and not so pleasant to the taste. But with the "Snowball" - a completely different matter. It is crumbly, fragrant, sweet in taste and very soft. Even the next day does not lose its airiness if stored in a tied bag. Be sure to try to cook.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Flour

150

Kefir (Snowball)

100

Sugar

100

Vegetable oil

Eggs

Pears (red or conference)

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 6 g

Fats 17 % 8 g

Carbohydrates 70 % 32 g

222 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients. To prepare a cupcake with red pears on the fermented milk product "Snowball" we will need: flour, "Snowball", large selected eggs, sugar, ripe juicy fragrant pear, vegetable oil and baking powder.
Step 2:
Separate the yolks from the whites.
Step 3:
Combine yolks, sugar and vegetable oil. Beat with a mixer until fluffy.
Step 4:
Pour in the "Snowball" and beat again.
Step 5:
Mix flour with baking powder and sift. Add flour to the beaten yolks and beat again.
Step 6:
Separately, beat the whites into a lush dense mass.
Step 7:
Gently mix the whites into the dough, stirring the dough with a spatula from top to bottom.
Step 8:
You will get a homogeneous airy dough.
Step 9:
Wash and dry the pears. Cut into thin slices.
Step 10:
Put part of the dough in a greased baking dish. Spread the slices of pears on top.
Step 11:
Pour the remaining dough. Bake the cake for about 30 minutes at 180 ° C. It is better not to open the oven during baking. Leave the finished cake in the cooling oven for 15 minutes. Bon appetit!

You can put even less sugar than in the recipe. &laquo;Snowball&raquo; and so sweet, so the cupcake will not be tasteless anyway. But excess sugar can spoil the taste of the finished baking.

In addition to pears, you can use your favorite fruits or berries, for example, strawberries, currants, cherries, apricots. Apples are also suitable, but juicy and cut into thin slices to bake for half an hour.

The more fragrant the pear, the tastier the cupcake turns out. Therefore, it is better to use varieties such as Conference or seasonal red pears for the recipe. Only you need to choose unsteady fruits. The cupcake is baked for a short time, so the hard pears will not have time to bake and give their flavor to the cupcake. If the skin of the fruit is hard, then it is best to cut it off.
You can serve such a cupcake with tea, coffee. Delicious with warm milk.