Pear pie with cream and almonds

Step-by-step cooking

1. Step 1:

   

   Dough. Defrost the puff-yeast dough.

2. Step 2:

   

   Roll out the dough into a circle equal in diameter to the diameter of the baking dish, but not very thin.

3. Step 3:

   

   Cut strips from the remains of the dough to decorate the sides.

4. Step 4:

   

   Put the dough in a baking dish lined with parchment. On the sides, form bumpers from strips of dough.

5. Step 5:

   

   Fill. For filling we will need: cream, egg yolks, almonds and sugar.

6. Step 6:

   

   Pre-pour the almonds with boiling water and leave for 3 minutes. Then peel off the skin. Grind the nuts in a combine or coffee grinder into fine crumbs.

7. Step 7:

   

   Whisk cream with sugar into a lush dense mass. You can also add 1 tablespoon of vanilla sugar.

8. Step 8:

   

   Add the yolks to the cream.

9. Step 9:

   

   Still beat again.

11. Step 10:

    

    Add ground almonds to the cream.

12. Step 11:

    

    Gently mix the mass until smooth with a spatula.

13. Step 12:

    

    Filling. Ripe juicy pears and ground cinnamon will be needed for the filling.

14. Step 13:

    

    Wash the pears, dry them and cut them into medium slices. Cut out the core with seeds.

15. Step 14:

    

    Put the slices of pears on the dough. Sprinkle the pears evenly with cinnamon. I forgot to do it, so I sprinkled cinnamon on top of the filling.

16. Step 15:

    

    Pour the creamy almond mixture on top.

17. Step 16:

    

    Arrange the slices of pears on top.

18. Step 17:

    

    Put the pie in a preheated 180 ° C oven and bake for 30-35 minutes.

19. Step 18:

    

    Remove the pie from the oven, sprinkle with almond petals. Put in the oven for another 7-10 minutes, until the almonds are browned. Cool the finished cake completely and cut into pieces. Bon appetit!