Quick cake for tea in 10 minutes plus baking time
Composition / ingredients
8
Servings:
Cooking method
1. Mix eggs with sugar, vanilla sugar, salt and saffron.
2. Add sour cream and melted butter. mix it up
3. Mix flour with baking powder and add to the rest of the ingredients
4. Shape with a diameter of 24 cm. astilayem parchment
5. Pour out half of the dough, spread the berries, pour out the second part of the dough
6. Bake at 165 degrees for 1 hour or at 180 degrees for 45 minutes, but it's better to focus on your oven.
7. Check readiness with a toothpick, sprinkle with powdered sugar
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Frozen berries - 38 kcal/100g
