Soft airy Cottage Cheese Cookies

Step-by-step cooking

1. Step 1:

   

   Preparing delicious soft curd cookies for dessert for tea.

2. Step 2:

   

   Sift the flour into a deep bowl, add 1 chine.l. baking powder, a pinch of salt and mix. Then add 250 grams of butter to the flour and finely cut it right in the flour with a knife.

3. Step 3:

   

   Add 250 grams of cottage cheese to the bowl.

4. Step 4:

   

   Separate the yolks from the whites.

5. Step 5:

   

   Add the yolks from two eggs to the bowl.

6. Step 6:

   

   Mix the dough well with your hands and assemble it into a bun, which we put in a bag and put it in the refrigerator for 1 hour.

7. Step 7:

   

   Break one egg into a bowl, beat it well until smooth and take the dough out of the refrigerator.

8. Step 8:

   

   Sprinkle the table with a small amount of flour, knead and roll out the dough, then lubricate the resulting tortilla with egg.

9. Step 9:

   

   Once again lubricate the tortilla with egg and put it in the refrigerator for 15 minutes, putting it in a bag.

11. Step 10:

    

    Prepare the icing for cookies and heat 40 gr. butter in a saucepan.

12. Step 11:

    

    Add 1 teaspoon of vanilla sugar, 3 tablespoons of powdered sugar and 1 tablespoon of water to the oil.

13. Step 12:

    

    Mix well until smooth.

14. Step 13:

    

    Taking the dough out of the refrigerator, spread it on the table and roll it out to a 2 cm thick cake .

15. Step 14:

    

    Turn on the oven for 200 gr. and cut the cookies with a cookie cutter.

16. Step 15:

    

    Spread the cookies on a baking sheet covered with parchment and lubricate with beaten egg, then put them in a preheated oven for 20 minutes.

17. Step 16:

    

    After taking the cookies out of the oven, we immediately lubricate it with glaze.

18. Step 17:

    

    We put the delicious soft cottage cheese cookies on a plate and start drinking tea. Bon appetit to everyone!