Composition / ingredients
Step-by-step cooking
Step 1:
We select and prepare the necessary products for cooking our dish.
Step 2:
Put the potatoes cut into neat slices in a saucepan with water and bring it to a boil on the stove.
Step 3:
Prepare the sauce and put it in a bowl on the 3rd table.s. sour cream, add to it 0.5 tsp.l. curry, 0.5 tsp.L. crushed coriander in a mortar, 0.5 tsp.l. hops-suneli, salt to taste and mix well.
Step 4:
Add 3 cloves of crushed garlic to the sauce, black pepper to taste and mix thoroughly.
Step 5:
Turn on the oven at 180 degrees and drain the water from the boiled potatoes. We put the potatoes in a large plate and add the sauce and mix it well.
Step 6:
Grease the baking container with vegetable oil, put the potatoes in it evenly and put them in the preheated oven for 35 minutes.
Step 7:
Cut the greens necessary for taste and decoration.
Step 8:
We put the potatoes baked in the oven on a plate and sprinkle it with herbs.
Step 9:
The tenderest potato with a crispy crust is ready! Bon appetit to everyone!
Potatoes with a delicious crispy crust in an appetizing sauce - this is how our grandfathers baked!
The calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Curry - 352 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Hops-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Ground coriander - 25 kcal/100g
