Lazy pie with jam and frozen berries

Step-by-step cooking

1. Step 1:

   

   Prepare the dough for our pie and cut into cubes 250 gr. margarine, which we put in a bowl.

2. Step 2:

   

   Add 350 gr. flour sifted through a sieve.

3. Step 3:

   

   Add 1 chine.l. vanilla sugar and a pinch of salt.

4. Step 4:

   

   Add 100 grams of sugar.

5. Step 5:

   

   Add 1 teaspoon of soda, which we extinguish with lemon juice.

6. Step 6:

   

   Thoroughly mix all the ingredients in a bowl with your hands.

8. Step 7:

   

   We bring our dough to the state of air crumbs so that the margarine is well rubbed and mixed with flour. Turn on the oven at 200 degrees.

9. Step 8:

   

   Prepare the filling and put it in a bowl on the 3rd table.L. raspberry jam, 3 table.a liter of apple juice, 0.5 cups of freshly frozen berries, diced pear, 1 tbsp.l. starch, and mix well.

10. Step 9:

    

    We spread most of the dough evenly into the mold, press it down and place our filling on top.

11. Step 10:

    

    Cover the filling with a layer of dough, align it and send it to bake for 30 minutes in the oven.

12. Step 11:

    

    After 30 minutes, turn off the oven and give the pie, the readiness of which is determined by the golden crust, stand in it for another 5-7 minutes and remove the mold.

13. Step 12:

    

    Moderately sweet and fragrant pie is ready to eat!