Spicy pumpkin bread

Very fragrant and bright pumpkin bread with spices. There are a lot of options for pumpkin bread. This is a recipe for spiced bread. They are perfectly combined with pumpkin and give a unique taste and aroma. Walnuts add their own complement and make the taste of bread even richer and richer. Such bread can be eaten even just with tea.

Julia

The author of the recipe

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Composition / ingredients

servings:

Pumpkin (mashed potatoes)

200

Eggs

Salt

0.5

Sugar

1.5

Vegetable oil

Walnuts

Lemon zest

0.5

Ground cinnamon

0.5

Ginger Powder

0.25

Carnation (pulverize)

Nutmeg

0.2

Baking soda

0.2

Baking powder

0.5

Wheat flour

130

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 6 g

Fats 31 % 15 g

Carbohydrates 56 % 27 g

262 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
Ingredients.
Step 2:
Peel the pumpkin, bake in the oven until soft, puree in a blender.
Step 3:
We chop walnuts lightly.
Step 4:
Beat the egg with salt and sugar.
Step 5:
Add pumpkin puree, mix.
Step 6:
Pour in vegetable oil.
Step 7:
Add chopped nuts, lemon zest.
Step 8:
Add flour mixed with baking soda, baking powder and spices to the resulting mass. Knead a homogeneous dough.
Step 9:
Cover the form with oiled parchment, pour out the dough, level it.
Step 10:
Bake in heated to 180 degrees. oven for about 50 minutes. We check the readiness with a wooden splinter. If dry, the bread is ready. Take it out of the mold, let it cool completely and serve. Bon appetit!