Kurabye cookies with jam

Step-by-step cooking

1. Step 1:

   

   Cookie products.

2. Step 2:

   

   Beat the butter with a mixer.

3. Step 3:

   

   Add powdered sugar. Beat again.

4. Step 4:

   

   Break the egg into a bowl and mix with a fork.

6. Step 5:

   

   Pour in half an egg. Pour in the flour at once, mix with a mixer at low speed. If you get bread crumbs, mix the dough with your hands to make a smooth ball. Do not pour out the remains of the egg until you have tried to plant the first cookie. If the mass turns out to be tight, transfer the dough back to the whipping bowl and add a little more eggs.

7. Step 6:

   

   Pour in the remaining egg and mix — the dough should be very soft and plastic, otherwise it will be impossible to put it out of the pastry bag.

8. Step 7:

   

   Put the dough into a pastry bag, choose a wide nozzle with an asterisk. Place the cookies on a baking sheet in a staggered order.With a wet finger, make small indentations in the middle of each cookie.Using a teaspoon, carefully put the apricot jam in them and send them to a preheated 220 ° C oven for 10 minutes.

9. Step 8:

   

   Instead of apricot jam / jam, you can take any other or even jam. If the consistency seems a little runny to you, just mix a teaspoon of jam with ¼ tsp of starch.Bon appetit!