Honey cake in the form of cakes

Step-by-step cooking

1. Step 1:

   

   Put 50 grams of butter in a saucepan, pour 100 grams of sugar and pour 2 tablespoons of honey. We send it to a small fire and mix well with a whisk until smooth.

2. Step 2:

   

   When the mass becomes homogeneous, beat in 2 eggs and 1/2 teaspoon of soda. Stirring, bring to a foamy mass. Remove from the heat and pour into a bowl.

3. Step 3:

   

   Sift 300 g of flour into the liquid mass through a fine sieve in 2 stages. Knead the dough. Divide the finished dough into three equal parts and roll up the buns. Spread on a dish sprinkled with flour. We cover it with a bag and send it to the refrigerator for 30 minutes so that it freezes a little.

4. Step 4:

   

   We send each piece to parchment paper and roll it into a thin layer. We pierce it with a fork and send it to the preheated oven to 200 degrees and bake for 5 minutes.

5. Step 5:

   

   Let the finished cakes cool down. And while the cakes are cooling down, let's prepare the cream!

6. Step 6:

   

   In 150 grams of butter, spread 200 grams of boiled condensed milk and beat with a mixer until smooth.

8. Step 7:

   

   Apply the finished cream to the first cake. We cover the top with a second cake and so we do with all the cakes. We leave the top cake dry! We send it to the refrigerator for 15-20 minutes so that the cream freezes a little.

9. Step 8:

   

   Take any mold, I'll use a round one and cut out the cake. I got 10 burns.

10. Step 9:

    

    Transfer the remaining cream to a pastry bag and we distribute it evenly over all the cakes. And carefully align with a spatula.

11. Step 10:

    

    Decorate at will, I decorated with whole walnut halves. Honey cakes are ready!

12. Step 11:

    

    Such cakes can be served both to the festive table and to everyday! It turns out very tasty, and to prepare without too much fuss.