Chicken leg in a crispy bag with mushrooms and potatoes

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients.

2. Step 2:

   

   Peel potatoes and boil until tender in salted water. Season the chicken legs with salt and pepper.

3. Step 3:

   

   Preheat the frying pan, pour 2 tablespoons of vegetable oil. Lay out the chicken legs. Fry on all sides until tender.

4. Step 4:

   

   While the chicken legs are cooling down, let's do the filling. Cut the onion into quarter rings. Cut the mushrooms into medium pieces, so that they are felt later in the dish.

5. Step 5:

   

   In the same frying pan, fry the onion first until golden brown, just a couple of minutes. Add the mushrooms, add salt and cook until all the liquid has evaporated. At the end, add the thyme and mix. Thyme can be replaced with any seasoning to your taste (for example curry).

6. Step 6:

   

   Ready boiled potatoes with butter. Add warm cream or milk.

7. Step 7:

   

   Add the overcooked mushrooms with onion and thyme there. Stir until the components are combined.

9. Step 8:

   

   Roll out the pre-thawed dough with a rolling pin into a layer about 4-5 mm thick, divide into squares of 15x15 cm. From the scraps, make small cakes, put them in the center of the square. Due to this, the bottom of the bags will not get wet from the filling and tear.

10. Step 9:

    

    Put the filling in the center about 2 tbsp.l .

11. Step 10:

    

    Put the chicken drumstick on top. Press the sides of the filling to the leg. Tie the edges of the dough with strips of foil not too tight.

12. Step 11:

    

    The bones of the lower leg are also covered with foil, so that they do not burn.

13. Step 12:

    

    Sprinkle a baking sheet covered with parchment with breadcrumbs and put the chicken legs in the dough. Grease the dough with beaten yolk for a ruddy color. Bake in a preheated oven at 180-190 degrees for about 25-30 minutes, until the dough is golden. Always guided by your oven.

14. Step 13:

    

    Remove the foil from the finished legs and you can serve. Bon appetit!