Kiev cake with chocolate-nut filling

Step-by-step cooking

1. Step 1:

   

   Chop walnuts with a blender and add 200 grams of sugar to them. mix well.

2. Step 2:

   

   Add 50 gr. flour and 1 tsp. l. vanilla sugar.

3. Step 3:

   

   Mix well.

4. Step 4:

   

   Pour the cooked egg whites into a bowl and beat thoroughly until fluffy foam. Add 50 grams of sugar in parts and beat to peaks - a lush and stable protein mass.

5. Step 5:

   

   Add to the resulting meringue our nut mass of 1 tbsp.l. and slowly mix with a spatula.

6. Step 6:

   

   Turn on and heat the oven to 140-150 degrees. We divide the dough into two parts, put it neatly in molds with parchment, greased with butter and put it in the oven for an hour and a half.

7. Step 7:

   

   We begin to prepare the cream and break the chicken egg into a cup.

8. Step 8:

   

   Add 1 chine to the cup.l. vanilla sugar, 150 ml. milk, 180 gr. sugar and whisk well.

10. Step 9:

    

    Put the prepared base of the cream on the lowest heat, stirring constantly bring to a boil, boil for another 2-3 minutes and set to cool to room temperature. We take the cakes out of the oven, release them from the parchment and align them by cutting to the same shape. We leave the crumbs to decorate the cake.

11. Step 10:

    

    Put the butter in a bowl and beat it until white. Add the cooled cream base to the oil in parts, 1 table.s. cognac and continue to whisk. We divide the cream into parts, for the interlayer and decoration of cakes. We put one-third of it in a cooking bag, sift cocoa powder into the rest of the cream and mix to make chocolate cream.

12. Step 11:

    

    We spread the cake on a dish smeared with a small amount of cream and apply a good layer of white cream from the package.

13. Step 12:

    

    We smear well and level the cream on the cake with a spatula.

14. Step 13:

    

    We spread the second cake on top and put a layer of chocolate cream on it with a spatula.

15. Step 14:

    

    Smear evenly with a spatula the top and sides of the cake with cream.

16. Step 15:

    

    Decorate the sides of the cake with crumbs and make a smooth mesh of white cream on top.

17. Step 16:

    

    We decorate the edges of the cake with chocolate cream, make peculiar flowers and sprinkle walnuts on top. We send the finished cake to the refrigerator for several hours.