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Curd cake with mango and apple

Don't forget to sprinkle the finished cupcake with powdered sugar! For a very long time I wanted to try to cook something from mango. The choice fell on this curd cake. The combination of cottage cheese with apple-mango filling seemed very interesting to me. Apples for a cupcake are better to take juicy, but sour - seven, Granny Smith. Then the cupcake will turn out not cloying and moist enough.
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Curd cake with mango and apple
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Curd cake with mango and apple
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 5 g
Fats 28 % 14 g
Carbohydrates 62 % 31 g
272 kcal
GI: 17 / 7 / 77

Step-by-step cooking

Cooking time: 1 h 40 min

  1. Step 1:

    Step 1.

    Dough.

  2. Step 2:

    Step 2.

    Sift flour with starch, baking powder, soda and salt.

  3. Step 3:

    Step 3.

    Combine soft butter with sugar and cottage cheese.

  4. Step 4:

    Step 4.

    Beat everything to a smooth creamy consistency.

  5. Step 5:

    Step 5.

    Add eggs one at a time, beating the mass well each time.

  6. Step 6:

    Step 6.

    Add the flour mixture to the dough in parts. Mix everything well.

  7. Step 7:

    Step 7.

    The dough should be quite slightly dense.

  8. Step 8:

    Step 8.

    Filling.

  10. Step 9:

    Step 9.

    Peel the apple, remove the seeds and cut into small cubes.

  11. Step 10:

    Step 10.

    Mango peel, remove the stone. Cut the pulp into small pieces

  12. Step 11:

    Step 11.

    Mix fruit with sugar and starch.

  13. Step 12:

    Step 12.

    Shuffle.

  14. Step 13:

    Step 13.

    Put half of the dough in a rectangular cake pan. Smooth it out.

  15. Step 14:

    Step 14.

    Put the fruit filling on it.

  16. Step 15:

    Step 15.

    Spread the remaining dough on top. Bake the cake in a preheated 180 ° C oven for about 45 minutes.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Mango - 67   kcal/100g
  • Salt - 0   kcal/100g
  • Baking powder - 79   kcal/100g
  • Baking soda - 0   kcal/100g

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