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Puff Pastry snack Black Pearl with squid

This snack will look very impressive at the buffet.
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Puff pastry snack Black pearl with squid
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 11 g
Fats 41 % 20 g
Carbohydrates 37 % 18 g
303 kcal
GI: 6 / 94 / 0

Step-by-step cooking

Cooking time: 50 min

  1. Step 1:

    Step 1.

    Defrost squid, peel, boil in salted water, cut into strips.

  2. Step 2:

    Step 2.

    Boil eggs, cut finely.

  3. Step 3:

    Step 3.

    Grate cheese

  4. Step 4:

    Step 4.

    Mix all the ingredients, season with mayonnaise

  5. Step 5:

    Step 5.

    Defrost the puff pastry, spread it out on the table, do not roll it out.

  7. Step 6:

    Step 6.

    With a basket mold, cut out shaped blanks from the dough.

  8. Step 7:

    Step 7.

    Press the dough on one side so that this side does not rise during baking, make shallow incisions on the rest of it imitating the shell pattern

  9. Step 8:

    Step 8.

    We put the blanks on a baking sheet and bake in the oven at 180 degrees for 10-15 minutes. We take the finished shells out of the oven, cool them. If they did not open during baking, then carefully make cross-sections with a knife.

  10. Step 9:

    Step 9.

    Fill the "shell" with salad, put an olive in the middle and decorate with caviar.

  11. Step 10:

    Step 10.

    Bon appetit!

Calorie content of the products possible in the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Olives - 166   kcal/100g
  • Pink salmon caviar grainy - 230   kcal/100g
  • Salmon caviar grainy - 245   kcal/100g
  • Squid carcass - 96   kcal/100g

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