Baked scrambled eggs in bacon

1. Turn on the oven to warm up to 180 degrees Celsius, and at this time we continue cooking.

2. I wash the green onions under running water, after which we spread it on a layer of paper towels, blot them on top with napkins. When the onion dries a little, we put it on a cutting board and finely chop it.

3. We prepare the baking dish. Any shape for cupcakes or muffins will do. Usually this form has eight recesses - that's how much we will cook scrambled eggs. Lubricate it with coconut (or any other vegetable) oil, a small amount. we use a culinary brush at the same time.

4. In the prepared form, we spread the bacon into the recesses, put it vertically along the walls, turn it around, that is, as if we form a cup of bacon.

5. Chicken eggs are thoroughly washed, wiped with a paper towel and broken into a bowl of suitable size. Lightly beat them with a fork or whisk.

6. Three cheese on a grater and add it to a bowl with beaten eggs, we also send the green onions chopped earlier, as well as salt and ground black pepper. Mix everything again with a fork or whisk.

7. Pour the egg mixture into the molds, directly into the bacon cups. The recesses in the form should be filled just below the edge. Sprinkle on top with freshly ground black pepper (optional).

8. We put the form with the future scrambled eggs in the oven that has managed to warm up to the desired temperature for 15 minutes. It may take a little more or a little less time to bake, depending on the type of oven. Scrambled eggs should stop being liquid, should become a beautiful golden color.

9. We remove the form with ready-made scrambled eggs from the oven, let the finished dish cool down a little. We serve them to the table in a warm form.

Bon appetit!