Closed cottage cheese pie with pumpkin

Cottage cheese dough and juicy spicy filling. A light pie with pumpkin filling. Of course, this pastry is for an amateur, but I think there are a lot of people who love pumpkin. Cottage cheese for the dough can be wiped, but I like it better when soft cottage cheese flakes are felt in the dough. The pie is soft, juicy, and the pumpkin filling makes it also useful.

Julia

The author of the recipe

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Composition / ingredients

Servings:

Eggs (For the top of the pie)

For the test:

Eggs

Sugar

Vegetable oil

2.5

Cottage cheese (soft)

Wheat flour

130

Baking powder

For filling:

Sugar

to taste

Pumpkin (cleaned)

360

Butter

Raisins

Lemon juice

Lemon zest

Ground cinnamon

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 6 g

Fats 24 % 9 g

Carbohydrates 59 % 22 g

181 kcal

GI: 0 / 10 / 90

Step-by-step cooking

Cooking time: 1 h

Step 1:
Ingredients for the dough.
Step 2:
Beat eggs with sugar and salt.
Step 3:
Add cottage cheese, mix.
Step 4:
Pour vegetable oil, mix.
Step 5:
Pour in the flour sifted with baking powder.
Step 6:
Knead the soft dough, wrap it in a film and put it in the refrigerator for 30 minutes.
Step 7:
Ingredients for the filling.
Step 8:
Grate the pumpkin on a coarse grater, wash the raisins.
Step 9:
Stew the pumpkin with the addition of butter until soft. If necessary, add a couple of tablespoons of water.
Step 10:
Remove the zest from the lemon and squeeze out the juice.
Step 11:
5 minutes before the pumpkin is ready, add lemon juice, zest, sugar, cinnamon. Mix it up. The filling is cooled.
Step 12:
Cover the form with oiled parchment. We roll out most of the dough into a round layer about 0.5 cm thick, transfer it to the mold, form the sides.
Step 13:
We spread the filling.
Step 14:
Roll out the second part of the dough similarly and close the pie, pinch the edges well. You can cut a hole of any shape in the center or prick it with a fork.
Step 15:
Grease the top of the pie with beaten egg.
Step 16:
Bake in a preheated oven at 180 degrees. 25-30 minutes until ruddy. The pie is cooled, removed from the mold and served. Have a nice tea party!