Puff with apples carrots and cottage cheese cream

Ordinary puffs for home tea drinking. Cooking is simple and fast, but you need to plan ahead in order to properly defrost the finished dough. The cream can also be prepared in advance, the next day it will only get better. They are baked with a large sheet, and then cut into a cake. They eat only cooled down, so the taste and aroma are revealed more fully.

BLUE-EYED

The author of the recipe

Puff pastry with apples, carrots and curd cream

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Composition / ingredients

servings:

Ready-made puff pastry

500

Filling:

Apples

Carrots (large)

Sugar

For cottage cheese cream:

Cottage cheese

700

Oranges

Orange liqueur

Butter (standard briquette)

180

Condensed milk (not boiled standard jar 460gr)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 8 g

Fats 36 % 16 g

Carbohydrates 45 % 20 g

251 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Prepare the products. Defrost the finished dough by moving it to the refrigerator, do not open the package.
Step 2:
Necessary products for curd - orange cream.
Step 3:
Preparing the CREAM. Wash the orange, remove the zest, peel the slices.
Step 4:
Punch the orange pulp and zest with a blender, add 2h.l. orange liqueur.
Step 5:
Beat soft butter with condensed milk / not boiled / until smooth, add orange puree.
Step 6:
Introduce cottage cheese in parts, continuing to beat until fluffy. The cream should be thick, but airy and plastic, with the taste and aroma of orange.
Step 7:
Preparing the FILLING. Grate carrots and apples on a medium grater, add 1 tbsp.l. with a hill of sugar, mix. The amount of sugar is at your discretion, depends on the sweetness of the apple and your taste.
Step 8:
Lightly dust the table with flour and roll out the dough about 0.5 cm thick. The size of the sheet and the shape are free, since nothing needs to be formed. Transfer the dough to a baking sheet on a padded mat.
Step 9:
Make a shallow incision along the perimeter of the dough, retreating from the edge about 0.7 cm / cut only the top sheet so that it rises when baking /. It is not necessary to lubricate anything, immediately put 1/2 of the apple - carrot mass and smooth it out. Cover with a film and leave for 10-15 minutes for proofing. Then bake at 200 degrees. about 10-12 minutes, until the sides blush. Cool without covering.
Step 10:
Spread cream about 2cm high on the cooled cake .
Step 11:
If desired, you can close the sides and decorate the top. Similarly, prepare the second cake. It is advisable to put it in the refrigerator for at least 2 hours. The cream will become denser and the dough softer. The finished one is well cut into rectangles or segments and served as a cake.
Step 12:
In appearance, the puff may resemble a cake, but it is not necessary to put the cakes on top of each other - this cream will not impregnate them. And the dough is not for cakes, it is rather an open pie in a hurry and without problems, but very tasty and just for a home tea party.