Oatmeal cupcakes with pumpkin

Bright, healthy and very tasty pumpkin cupcakes! Oatmeal cupcakes with pumpkin have a pleasant spicy aroma and a beautiful yellow color. In my opinion, the pumpkin in them feels little and the taste of apple with cinnamon feels good. Oat flakes become very soft during baking. The structure of cupcakes is porous. Fragrant pumpkin cupcakes are good to serve with fragrant herbal tea or milk.

Julia

The author of the recipe

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Composition / ingredients

servings:

Pumpkin (cleaned)

125

Sugar (or to taste)

Oat flakes (hercules)

Eggs

Salt (pinch)

to taste

Apples (large)

Vegetable oil

Baking powder (incomplete)

Ground cinnamon (pinch)

to taste

Nutmeg

to taste

Wheat flour

Walnuts (for decoration)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 20 % 7 g

Carbohydrates 69 % 24 g

171 kcal

GI: 13 / 17 / 70

Step-by-step cooking

Cooking time: 50 min

Step 1:
Ingredients.
Step 2:
105 grams of pumpkin and apple cut into cubes. We leave 20 grams of pumpkin for decoration.
Step 3:
Mix the dry ingredients: flour, hercules, sugar, baking powder, spices, salt.
Step 4:
Put the pumpkin and apple in a blender, add the egg, whisk. It is not necessary to bring the puree to the state, there should be small grains in the mass.
Step 5:
We shift the resulting mass into a bowl, add vegetable oil, mix.
Step 6:
Pour in the dry ingredients, knead the dough with the consistency of thick sour cream.
Step 7:
Fill the portion molds with dough 2/3 of the height. The remaining pumpkin is cut into small cubes, spread on top of each mold. In the middle of the cake we put a piece of walnut.
Step 8:
Bake cupcakes at 180-200 degrees. about 30 minutes until ruddy. Cool and serve.