Baked pork ears for the festive table

Step-by-step cooking

1. Step 1:

   

   Pork ears need to be thoroughly rinsed, cleaned and soaked for several hours in water, then cleaned and thoroughly rinsed again.

2. Step 2:

   

   We lower the pork ears to cook over medium heat, with the lid closed, for one hour, adding salt.

3. Step 3:

   

   Start cooking the sauce and put the ketchup in a bowl.

4. Step 4:

   

   Add an equal amount of mayonnaise to ketchup.

5. Step 5:

   

   Squeeze out and add two cloves of garlic and 0.5 tsp.l. mustard.

7. Step 6:

   

   Mix well and thoroughly, add black pepper to taste.

8. Step 7:

   

   Lubricate one of the ears with vegetable oil.

9. Step 8:

   

   Grease the second ear with the prepared sauce, and bake the ears in the oven preheated to 250 degrees for 10-12 minutes.

10. Step 9:

    

    We take the finished ears out of the oven and taste them.

11. Step 10:

    

    We cook delicious, we cook simply, we cook a snack of pork ears at home together!