Shortbread cake with peanuts and walnuts

Step-by-step cooking

1. Step 1:

   

   Put 200 grams of butter in a bowl.

2. Step 2:

   

   Add 150 grams of sugar.

3. Step 3:

   

   Beat with a mixer into a fluffy mass.

4. Step 4:

   

   Add one egg and two yolks to the butter and sugar.

5. Step 5:

   

   Whisk until smooth.

6. Step 6:

   

   Sift 150 gr into the resulting mass. flour, add a pinch of salt, 1 tsp. l. vanilla sugar.

7. Step 7:

   

   Mix well.

8. Step 8:

   

   Add 0.5 teaspoons of soda, which we extinguish with lemon juice.

9. Step 9:

   

   Sift the remaining flour.

10. Step 10:

    

    Mix well.

11. Step 11:

    

    We begin to form the resulting dough, which should be elastic and not stick to the hands.

12. Step 12:

    

    Turn on the oven at 180 degrees, spread the dough on the table and divide into five identical parts.

13. Step 13:

    

    Each part of the dough is carefully rolled out with a rolling pin on the cake blank.

14. Step 14:

    

    We make cakes of an even shape and put them in the oven for 5-7 minutes.

16. Step 15:

    

    We take out of the oven and cool the finished cakes.

17. Step 16:

    

    We put homemade jam in a plate.

18. Step 17:

    

    We put a jar of boiled condensed milk in a bowl.

19. Step 18:

    

    Add 200 gr. butter.

20. Step 19:

    

    Whisk into a fluffy air mass.

21. Step 20:

    

    Spread a small layer of jam on the first cake and gently smear with a spatula.

22. Step 21:

    

    Cover with a second cake, on which we spread the condensed cream and distribute a thin layer, well smearing the edges.

23. Step 22:

    

    On top of the cream, add a very finely chopped walnut for taste. Where the walnut is, there is always success!

24. Step 23:

    

    We spread the following cakes and smear them in the order of all the previous ones. We put strawberries on the final cake.

25. Step 24:

    

    The edge of the cake and sides are liberally lubricated with condensed cream so that the cake does not turn out dry.

26. Step 25:

    

    Decorate the sides of the cake with walnuts.

27. Step 26:

    

    Decorate the top of the cake with peanuts, which we carefully spread on the cream.

28. Step 27:

    

    The finished cake needs to be put in the refrigerator for a couple of hours so that it is soaked and infused. We cook delicious, we cook simply, we prepare a cake for the holiday together at home!

29. Step 28:

    

    Bon appetit to Everyone!