Charlotte with apples without frills
Composition / ingredients
12
Servings:
Cooking method
To make a pie, the whites must be separated from the yolks. Separately, beat the whites with sugar and yolks. Mix the whites with the yolks and mix. Then add the flour and mix well. Grease the baking sheet with butter, lay out the apple slices and pour the dough. Bake in a well-heated oven at 170 degrees for 20-25 minutes until ready. Put the pie on top and decorate with powdered sugar. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
