Cupcake with dates and nuts on juice

Step-by-step cooking

1. Step 1:

   

   I prepare the necessary products for baking a cupcake and making syrup.

2. Step 2:

   

   Dates washed, pitted and cut into pieces.

3. Step 3:

   

   Chopped pistachios with a knife.

4. Step 4:

   

   I poured chopped dates, sugar, butter into the ladle and poured pomegranate juice.

5. Step 5:

   

   Put the ladle on the fire. After boiling, cook for 5 minutes so that the sugar dissolves and the mass thickens slightly. Allow the mass to cool to room temperature.

6. Step 6:

   

   I poured sifted flour, baking powder, and chicken eggs into a bowl. Mixing everything,

7. Step 7:

   

   Pour in the cooled syrup mixture with dates, chopped pistachios and mix well again. I leave a little syrup and pistachios for the finished cake.

9. Step 8:

   

   Mix everything.

10. Step 9:

    

    Pour the finished mixture into a silicone mold.

11. Step 10:

    

    I put it in a preheated oven, up to 180 degrees. Bake for 50-55 minutes, it all depends on the oven.

12. Step 11:

    

    I let the finished cupcake cool down to room temperature.

13. Step 12:

    

    Cover with syrup with dates and sprinkle with pistachios.

14. Step 13:

    

    Cut into pieces and serve with tea. Have a nice treat!!!