Brownie cake with an airy mousse cap with marshmallows

Step-by-step cooking

1. Step 1:

   

   Prepare the Ingredients for the cake recipe

2. Step 2:

   

   Whisk butter with sugar. Add the eggs and whisk everything again.

3. Step 3:

   

   Add the sifted flour, baking powder and cocoa powder to the butter mass. Mix everything thoroughly until smooth.

4. Step 4:

   

   Classic brownies are made in a square shape, but I'll take a round shape 24 cm in diameter. I'll cover the bottom of the form with parchment. Brush the sides of the mold with butter. And sprinkle with flour. Shake off the remnants of flour.

5. Step 5:

   

   Put the dough in a mold and put it in a preheated oven to 180 degrees for 30 minutes. Brownie is ready. Cool on the grill

7. Step 6:

   

   Make mousse. Marshmallow and 100 ml. cream melt in a saucepan over medium heat. Constantly stirring.

8. Step 7:

   

   The remaining 200 ml of cream should be cold. Otherwise, you will not get peaks. I beat them separately until stable peaks.

9. Step 8:

   

   Carefully mix the cooled mousse with cream.

10. Step 9:

    

    Spread the cream on the cooled brownie and level it. We put it in the refrigerator for 2-3 hours (if you are not in a hurry with dessert, it is better to leave it to freeze overnight)

11. Step 10:

    

    Cut the finished dessert into portions with a dry knife. Bon appetit!