Shortbread Piglets

Step-by-step cooking

1. Step 1:

   

   Products needed for baking cookies.

2. Step 2:

   

   Mix the dry ingredients: flour, sugar, baking powder, salt, vanilla.

3. Step 3:

   

   Divide the egg into yolk and white. Add the yolk and butter to the flour mixture.

4. Step 4:

   

   Grind everything into crumbs.Then pour in cold water and form a ball of dough.

5. Step 5:

   

   Wrap in plastic wrap, remove to the cold for 30 minutes.

6. Step 6:

   

   Roll out the cooled dough into a layer, it is more convenient to do this between two sheets of oiled parchment.

8. Step 7:

   

   Cut cookie blanks with a round mold, form piglets and ears from dough scraps.

9. Step 8:

   

   Lubricate round blanks with egg white, stick ears, piglets, make eyes out of raisins, pierce the nostrils in the piglets with a toothpick.

10. Step 9:

    

    Transfer the cookies to a baking sheet covered with oiled parchment or a baking mat. Bake in a preheated 180 degree oven for about 15 minutes, until lightly browned.

11. Step 10:

    

    We take the finished cookies out of the oven, cool them and serve them to tea.

12. Step 11:

    

    Bon appetit!